COOKING INSTRUCTIONS: COMBINE 8 CUPS OF COLD WATER WITH SOUP MIX AND STIR TO A ROLLING BOIL, LOWER HEAT TO SIMMER FOR 15 MINUTES, STIR OCCASIONALLY. WHEN COOKED, GARNISH WITH CHEDDAR CHEESE AND TORTILLA CHIPS. THEN ADD ONE CUP OF HEAVY WHIPPING CREAM (LOW FAT MILK, HALF & HALF OR EVAPORATED MILK CAN BE USED) OR ONE MORE CUP OF WATER. OPTION: ADD ONE 10 OZ CAN OF CHICKEN, MAKES 8 CUPS

COOKING INSTRUCTIONS: COMBINE 6 CUPS OF COLD WATER WITH SOUP MIX AND STIR TO A ROLLING BOIL, LOWER HEAT TO SIMMER FOR 15 MINUTES, STIR OCCASIONALLY. THEN ADD ONE CUP OF HEAVY WHIPPING CREAM (LOW FAT MILK, HALF & HALF OR EVAPORATED MILK CAN BE USED). OPTION— ADD ONE 10 OZ CAN OF CHICKEN, SHRIMP, OR CRAB MEAT. MAKES 8 CUPS

COOKING INSTRUCTIONS: COMBINE 6 CUPS OF COLD WATER WITH SOUP MIX AND STIR TO A ROLLING BOIL, LOWER HEAT TO SIMMER, COOK FOR 15 MINUTES, STIR OCCASIONALLY. THEN ADD ONE CUP OF HEAVY WHIPPING CREAM (LOW FAT MILK, HALF & HALF OR EVAPORATED MILK CAN BE USED) OR ONE MORE CUP OF WATER. WHEN COOKED, GARNISH WITH CHEDDAR CHEESE AND TORTILLA CHIPS. OPTION: ADD ONE 10 OZ CAN OF CHICKEN, MAKES 8 CUPS

COOKING INSTRUCTIONS: COMBINE 6 CUPS OF COLD WATER WITH SOUP MIX AND STIR TO A ROLLING BOIL, LOWER HEAT TO SIMMER FOR 15 MINUTES, STIR OCCASIONALLY. THEN ADD ONE CUP OF HEAVY WHIPPING CREAM TO SOUP (LOW FAT MILK, HALF & HALF OR EVAPORATED MILK CAN BE USED).
OPTION: ADD ONE 10 OZ CAN OF CHICKEN, SHRIMP, OR CRAB MEAT. MAKES 8 CUPS

COOKING INSTRUCTIONS: COMBINE 8 CUPS OF COLD WATER WITH SOUP MIX AND 6 OZ OF TOMATO PASTE, STIR TO A ROLLING BOIL, LOWER HEAT AND SIMMER FOR 15 MINUTES, STIR OCCASIONALLY. THEN ADD ONE CUP OF HEAVY WHIPPING CREAM TO SOUP (LOW FAT MILK, HALF & HALF OR EVAPORATED MILK CAN BE USED). MAKES 10 CUPS

COOKING INSTRUCTIONS: COMBINE 7 CUPS OF COLD WATER WITH SOUP MIX AND STIR TO A ROLLING BOIL, LOWER HEAT TO SIMMER FOR 20 MINUTES, STIR OCCASIONALLY. THEN ADD ONE CUP OF HEAVY WHIPPING CREAM (LOW FAT MILK, HALF & HALF OR EVAPORATED MILK CAN BE USED). OPTION— ADD ONE 10 OZ CAN OF CHICKEN, SHRIMP, SCALLOPS OR CRAB MEAT. MAKES 8 CUPS

COOKING INSTRUCTIONS: COMBINE 8 1/2 CUPS OF COLD WATER WITH SOUP MIX. ADD ONE 6 OZ CAN OF TOMATO PASTE AND STIR TO A ROLLING BOIL, LOWER HEAT TO MEDIUM, COOK FOR 20 MINUTES, ADD PASTA PACKET AND COOK FOR 15 MINUTES. OPTIONAL—ADD ITALIAN TURKEY SAUSAGE AND/OR ONE CAN OF DICED TOMATOES. GARNISH WITH PARMESAN CHEESE. MAKES 9 CUPS

COOKING INSTRUCTIONS: COMBINE 7 CUPS OF COLD WATER WITH SOUP MIX, BRING TO A BOIL, STIRRING CONSTANTLY, LOWER HEAT TO SIMMER FOR 5 MINUTES. THEN ADD ONE CUP OF HEAVY WHIPPING CREAM TO SOUP (LOW FAT MILK, HALF & HALF OR EVAPORATED MILK CAN BE USED). OPTION: ADD ONE 10 OZ CAN OF CHICKEN, SHRIMP, OR CRAB MEAT. MAKES 9 CUPS

COOKING INSTRUCTIONS: ADD PACKAGE TO 4 CUPS OF WATER & ONE TABLESPOON OF BUTTER, BRING TO A BOIL, REDUCE HEAT AND SIMMER FOR 25 MINUTES OR UNTIL COOKED. MICROWAVE COOKING INSTRUCTIONS: ADD PACKAGE TO 4 CUPS OF WATER & ONE TABLESPOON OF BUTTER IN A MICROWAVE SAFE CONTAINER AND MICROWAVE FOR 25 MINUTES. OPTIONAL—ADD ONE CAN OF CHICKEN OR ONE CUP OF TURKEY SAUSAGE WHILE COOKING. SERVES SIX

COOKING INSTRUCTIONS: ADD PACKAGE TO 4 CUPS OF WATER & ONE TABLESPOON OF BUTTER, BRING TO A BOIL, REDUCE HEAT AND SIMMER FOR 20 MINUTES OR UNTIL COOKED. MICROWAVE COOKING INSTRUCTIONS: ADD PACKAGE TO 4 CUPS OF WATER & ONE TABLESPOON OF BUTTER IN A MICROWAVE SAFE CONTAINER AND MICROWAVE FOR 25 MINUTES. OPTIONAL—ADD ONE CAN OF CHICKEN OR ONE CUP OF TURKEY SAUSAGE WHILE COOKING. SERVES SIX

MIXING INSTRUCTIONS: IN A BOWL, MIX GRANDMALU’S TROPICAL CHICKEN SALAD MIX WITH ONE CUP MAYONNAISE, ONE LARGE CAN OF CRUSHED PINEAPPLE AND ONE CUP OF DRAINED CHICKEN (10 OR 13OZ CAN). REFRIGERATE FOR ONE HOUR OR MORE BEFORE SERVING. MAKES 4 CUPS.

INSTRCTIONS FOR MAKING MEATLOAF: PREHEAT OVEN TO 350 F. IN A LARGE BOWL, COMBINE GRANDMALU’S ITALIAN MEATLOAF MIX WITH 2LBS GROUND MEAT (BEEF, PORK OR TURKEY), 1/2 CUP KETCHUP AND ONE EGG. PLACE MIXTURE IN A 5X8 LOAF PAN AND BAKE FOR 40 TO 45 MINUTES. SERVES 8